MIX CHATANI
Ingridients
1. Roasted peanuts 50gm.
2. Roasted chikpeas (bhuna chana) 50gm.
3. Tender coconut 50gm.
4. Whole corriander seeds 1 table spoon
5. Cumin seeds 1 tea spoon
6. Mustard seeds 1/2 tea spoon
7. Salt to taste
8. Sugar to taste
9. Tamarind 3-4 pieces
10. Curry leaves 5-6
11. Green corriander 20 gm
12. Garlic paste 1-2 tea spoon
13. 2 chopped green and red chillies
PROCESS - Heat one table spoon of oil in a pan
- then add mustard seeds, cumin seeds (jeera), corriander leaves, garlic paste, red and green chillies, curry leaves
- All these ingredients to be soute for a while and then kept aside
- Heat 1/2 table spoon of oil in a pan, add peanuts, coconut, roasted chikpeas(bhuna chana) - Fry or saute for 2-3 minutes
- Add soaked tamarind and water, sugar and salt as per taste
- Grind all ingredients into paste in a mixer/grinder - Smear (tadka) with one chopped red chilli, curry leaves, mustard and cumin seeds .
CHATANI IS READY TO SERVE.QUANTITY IS ENOUGH FOR 5 TO 8 PERSONS. IDEAL FOR: kitty parties, goes well with Idali, Batate(potato) wada, Sabudana(sago) wada,Dosa,Wada